Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes by Gordon Ramsay, ISBN 9780007267057

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Three-star chef Gordon Ramsay's favourite food is one that he shares with many - curry. But, until now, he's never been to India see how the real thing is cooked. Accompanied by a film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes.

As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions.

Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in most supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes.

Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.

RRP: $49.99

About the Author: Gordon Ramsay

Gordon was born in Scotland in 1966, but moved to England at the age of five. He was a talented footballer, but two knee injuries curtailed his dreams, so he completed a course in hotel management. Ramsay's first years in the kitchen were spent training under culinary luminaries such as Marco Pierre White and Albert Roux in London, after which he moved to France where he worked in the kitchens of Guy Savoy and Jo l Robuchon for three years where he was able to enhance his expertise in classic French cooking. In 1993, Gordon became chef of the newly opened Aubergine, within three years the restaurant was awarded two Michelin stars.
His quest to gain the coveted three Michelin stars for his restaurant was featured in the TV series Boiling Point in 1998. In 2004 he shot to fame after starring in the TV series Ramsay's Kitchen Nightmares. Hell's Kitchen and The F-Word followed, bringing Gordon and his unique style to living rooms around the world. Ramsay is one of only three chefs in the UK to maintain three Michelin Stars for his restaurant (the others being Heston Blumenthal and Alain Roux). He was appointed OBE in the 2006 honours list "for services to the hospitality industry".
Ramsay's reputation is built upon his goal of culinary perfection, has also become infamous for his fiery temperament and use of expletives.

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