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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
This follow-up book to MADE IN ITALY explores the ingredients and history, and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from Insalata di Rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. 'When people talk about Sicilian cooking,' says Giorgio, 'they always speak about the influences from the Greeks, the Arabs, the Spanish... but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special.'
RRP: $59.99
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9780007433698 |
| ISBN 10: | 0007433697 |
| Binding: | Hardcover |
| Dimensions: | 178 x 249 mm |
| Released: | 01/11/2011 |
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