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Earth to Table by Jeff Crump & Bettina Schormann & Edward Pond, ISBN 9780061825941
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> Cooking Books > Nutrition & Special Diets Books > Other Books
Includes reflections and one hundred recipes--including Nettle Linguini, Venison Pub Pie with Parsnips and Chestnuts, and more-- that follow, over the course of a year, the journey from farm to restaurant, illuminating the relationship between how food is grown and how we eat it. 30,000 first printing.
RRP: $45.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9780061825941 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 326 |
| Dimensions: | 185 x 242 mm |
| Released: | 01/10/2009 |
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