Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver, ISBN 9780141019703

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MY GUIDE TO MAKING YOU A BETTER COOK

I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and guests. Try my creamy butternut squash. Or why not have a go at my Venetian-style fish lasagne?

If you're going to eat three time a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

PS Every single penny made from this book will go towards training and inspiring young kids from tough backgrounds all over the world through the Fifteen Foundation. On behalf of them, thank you.

www.fifteenfoundation.org.uk

'Huge, informative. The approach is back to basics; the advice, and the recipes are first rate' Sunday Telegraph

RRP: $35.00

About the Author: Jamie Oliver

James Trevor 'Jamie' Oliver, MBE (born 27 May 1975), frequently nicknamed The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his campaign to change unhealthy diets and poor cooking habits for the better across the United Kingdom.
On 24th June 2000 Oliver married former model Juliette 'Jools' Norton. The couple met in 1993 and have four children, three daughters: Poppy Honey Rosie, Daisy Boo Pamela, and Petal Blossom Rainbow. Baby boy Buddy Bear Maurice arrived in September 2010. Oliver announced Petal's birth via Twitter. They live in Clavering, Essex.
The Naked Chef (1998-1999) was Jamie Oliver's first series. The title was a reference to the simplicity of Oliver's recipes, and has nothing to do with nudity. Oliver has frequently admitted that he wasn't entirely happy with the title, which was devised by producer Patricia Llewellyn. (In the UK edit of the show, the opening titles include a clip of him telling an unseen questioner, "No way! It's not me, it's the food!") The success of the programme led to the books Return of the Naked Chef and Happy Days with the Naked Chef.

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