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The Mozza Cookbook by Nancy Silverton & Matt Molina & Carolynn Carreno &, ISBN 9780307272843

> Cooking Books > International Cuisines Books > Mediterranean & Italian Books

Author: Nancy Silverton & Matt Molina & Carolynn Carreno &

The James Beard Award-winning co-owner of Los Angeles's Osteria Mozza and other popular restaurants presents a selection of favorite recipes that encompass everything from appetizers and pasta to pizza and desserts, in an accessible collection that also shares lively and intimate insights into the traditions that inspire various dishes. By the author of Nancy Silverton's Pastries from the La Brea Bakery.

RRP: $45.95

Availability:

Available at our supplier, usually ships in 10 to 14 days.

This title is only available online and cannot be purchased through our retail stores.
 

ISBN 13:

9780307272843

Binding:Hardcover
Language:English
Pages:350
Dimensions:216 x 242 mm
Released:27/09/2011

The Mozza Cookbook by Nancy Silverton & Matt Molina & Carolynn Carreno &

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