Recipes and recollections from one of the most brilliant and controversial chefs.
An innovator and relentless perfectionist, Nico Ladenis is uncompromising in his approach to cooking, both in his restaurants and at home. His unique, highly refined style results in dishes of intense flavour in which each ingredient is an essential part of a marvellously harmonious whole. It is an approach that has earned him not only the richly deserved accolade of three Michelin stars but also the admiration of his fellow chefs.
'Nico' is the culmination of a lifetime's experience, and is a highly personal book that both charts his evolution as a chef and contains his forthright views on selecting, cooking and presenting food.