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The New Book of Middle Eastern Food by Claudia Roden, ISBN 9780375405068
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> Cooking Books > International Cuisines Books > European & Middle-Eastern Books
Contains an assortment of more than 800 recipes for traditional and modern dishes from Morocco, Tunisia, Turkey, Greece, Lebanon, Iran, and other Middle Eastern countries.
RRP: $45.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9780375405068 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 513 |
| Dimensions: | 197 x 235 mm |
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