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Mastering the Art of French Cooking by Julia Child & Louisette Bertholle & Simone Beck, ISBN 9780375413407
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> Cooking Books > International Cuisines Books > European & Middle-Eastern Books
The first volume of this fortieth anniversery edition of a classic cookbook updates this accessible guide to French cuisine by continuing to introduce the subtleties of French cooking to the American reader. 40,000 first printing.
RRP: $51.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9780375413407 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 684 |
| Dimensions: | 185 x 261 mm |
| Released: | 01/10/2001 |
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