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Mastering the Art of French Cooking by Julia Child & Louisette Bertholle & Simone Beck, ISBN 9780375413407

> Cooking Books > International Cuisines Books > European & Middle-Eastern Books

Author: Julia Child & Louisette Bertholle & Simone Beck

The first volume of this fortieth anniversery edition of a classic cookbook updates this accessible guide to French cuisine by continuing to introduce the subtleties of French cooking to the American reader. 40,000 first printing.

RRP: $51.95

Availability:

Available at our supplier, usually ships in 10 to 14 days.

This title is only available online and cannot be purchased through our retail stores.
 

ISBN 13:

9780375413407

Binding:Hardcover
Language:English
Pages:684
Dimensions:185 x 261 mm
Released:01/10/2001

Mastering the Art of French Cooking by Julia Child & Louisette Bertholle & Simone Beck

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