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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
At the tip of Italy's boot lies Calabria. It is a beautiful mountainous region populated by fisherman and small farmers. Calabrians are the second-largest Italian region group in Australia (after Sicilians); many have settled here bringing their culinary traditions with them.
In a story that mirrors that of the Calabrian Australians, Rosetta Constantino grew up in Calabria before emigrating to California with her family. Once settled there they re-created a little Calabria on their property - cooking with tomatoes, eggplant and peppers from their garden, ricotta made from scratch and hand-made pasta.
Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little known region in Italy, 'My Calabria' celebrates the richness of the landscape and the allure of it's cuisine.
RRP: $42.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9780393065169 |
| ISBN 10: | 0393065162 |
| Binding: | Hardcover |
| Pages: | 416 |
| Released: | 01/11/2010 |
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