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Mastering the Art of French Cooking by Julia Child & Simone Beck & Louisette Bertholle, ISBN 9780394721774
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> Cooking Books > International Cuisines Books > European & Middle-Eastern Books
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
RRP: $42.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9780394721774 |
| Binding: | Paperback |
| Language: | English |
| Dimensions: | 185 x 261 mm |
| Released: | 01/09/1983 |
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