Baking and Pastry: Mastering the Art and Craft, 2nd Ed by The Culinary Institute of America, ISBN 9780470055915

> Cooking Books > General Books > Baking Books Author: The Culinary Institute of America Completely revised and expanded, this up-to-date guide on baking and pastry arts is a must-have for every home cook, chef-in-training and professional baker. Foundational chapters cover ingredient and equipment identification, baking science and food safety, baking formulas and percentages, and information on career opportunities for baking and pastry professionals. Subsequent chapters include basic, step-by-step procedures for the main baking techniques, followed by specific recipes. RRP: $84.95 Availability: Available at our supplier, usually ships in 10 to 14 days. ISBN 13: 9780470055915 ISBN 10: 047005591X Binding: Hardcover Pages: 944 Released: 01/06/2009

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