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> Cooking Books > Nutrition & Special Diets Books > Other Books
* The recipes cover great-tasting, fiber and nutrient-packed recipes for breakfast and brunch, appetizers, tapas, and snacks, salads and salad dressings, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts.
* Icons highlight Vegetarian options and Quick meals.
* Introductory sections provide information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients.
* Appendices include information on associations and resources, including mail-order and online sources of gluten-free ingredients.
RRP: $42.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9780470067802 |
| ISBN 10: | 0470067802 |
| Binding: | Hardcover |
| Pages: | 720 |
| Dimensions: | 241 x 199mm |
| Released: | 01/10/2008 |
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