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How to Cook Everything: The Basics by Mark Bittman, ISBN 9780470528068

> Cooking Books > General Books

Author: Mark Bittman

All You Need to Make Great Food--with 1,000 Photos

Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.

1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you.

RRP: $42.95

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Available at our supplier, usually ships in 10 to 14 days.

ISBN 13:

9780470528068

ISBN 10:0470528060
Binding:Hardcover
Pages:496
Released:02/04/2012

How to Cook Everything: The Basics by Mark Bittman

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