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Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert, ISBN 9780471262886

> Cooking Books > International Cuisines Books > Mediterranean & Italian Books

Author: Paula Wolfert

Recipes for the Passionate Cook.

Slow cooking is the hottest new trend in food, whether it is a slow-simmered stew, a leg of lamb braised until it is so meltingly tender you can eat it with a spoon, a salad that picks up intense flavour from hours of marination, or a loaf of bread left overnight to crisp for crostini.

All the recipes are Mediterranean in origin, ranging from North Africa and the Eastern Mediterranean to Italy, Spain, and the south of France. This is a book for people who like to cook on weekends, with all the warmth and aromas that turn the kitchen into a magnet for friends.

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RRP: $42.95
QBD: $36.51

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ISBN 13:

9780471262886

ISBN 10:0471262889
Binding:Hardcover
Pages:368
Dimensions:214 x 242 mm
Released:01/12/2003

Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

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