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Recipes for the Passionate Cook.
Slow cooking is the hottest new trend in food, whether it is a slow-simmered stew, a leg of lamb braised until it is so meltingly tender you can eat it with a spoon, a salad that picks up intense flavour from hours of marination, or a loaf of bread left overnight to crisp for crostini.
All the recipes are Mediterranean in origin, ranging from North Africa and the Eastern Mediterranean to Italy, Spain, and the south of France. This is a book for people who like to cook on weekends, with all the warmth and aromas that turn the kitchen into a magnet for friends.
Special Online Price Only RRP: $42.95 QBD: $36.51
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9780471262886 |
| ISBN 10: | 0471262889 |
| Binding: | Hardcover |
| Pages: | 368 |
| Dimensions: | 214 x 242 mm |
| Released: | 01/12/2003 |
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