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Food And Wine Pairing: A Sensory Experience by Robert Harrington, ISBN 9780471794073

> Wine & Beverages Books > Wine Guides Books

Author: Robert Harrington

'Food And Wine Pairing: A Sensory Experience' provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.

RRP: $54.95

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ISBN 13:

9780471794073

ISBN 10:0471794074
Binding:Paperback
Pages:352
Dimensions:218 x 278 mm
Released:01/04/2007

Food And Wine Pairing: A Sensory Experience by Robert Harrington

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