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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
Photography by Pierre Javelle.
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking Italian simple. Included in the book are the 80 essential recipes you need to progress your Italian repertoire; from making your own pasta, pesto, tomato sauces, risotto, antipasti, pizza,minestrone and a host of delicious desserts such as tiramisu, panacotta and much more! Effortless cooking that won't fail to impress!
Special Online Price Only RRP: $29.99 QBD: $25.50
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9780600619505 |
| ISBN 10: | 0600619508 |
| Binding: | Paperback |
| Pages: | 224 |
| Dimensions: | 244 x 192mm |
| Released: | 01/07/2011 |
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