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Cooking by Hand by Paul Bertolli & Gail Skoff & Judy Dater, ISBN 9780609608937
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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.
Special Online Price Only RRP: $47.95 QBD: $40.76
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9780609608937 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 269 |
| Dimensions: | 216 x 267 mm |
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