Gluten Free Kitchen by Sue Shepherd


ISBN
9780670073108
Published
Released
01 / 04 / 2013
Binding
Paperback
Pages
176
Dimensions
241 x 242mm

The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard, author of the popular Gluten-free Cooking. In every recipe, Sue's passion for flavour and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients.

Written for people with a range of dietary conditions, including diary, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.
March Book Frenzy (Online Only)
28.00
RRP: $35.00
20% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $35
Enter your Postcode or Suburb to view availability and delivery times.

Other Titles by Sue Shepherd

Low FODMAP Recipes
35.00
28.00
20% Off


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.