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Asian Cook by Terry Tan, ISBN 9780670074501

> Cooking Books > International Cuisines Books > Asian Books

Author: Terry Tan

With more than 150 recipes, Terry Tan's Asian Cook is a must for anyone wanting to create delicious Asian flavours at home. Learn the art of steaming dumplings, rolling sushi and whipping up an authentic curry. Choose between exciting contemporary interpretations and the classics that have helped define the distinctive cuisines of most Asian countries.

All the staples are here, such as miso soup, crispy noodles, fried rice and mango lassi, as well as a selection of mouth-watering dishes from 30 of the world's leading experts on Asian and Oriental food, including David Thompson, Peter Gordon and Tom Kime. Terry Tan supplements the recipes with authoritative advice on stocking your pantry with Asian speciality products and shows you how to choose and care for specialist cooking equipment.

Beautifully photographed, inspiring and informative, Asian Cook is your guide to understanding and appreciating the wonderful flavours and fascinating techniques of genuine Asian cooking.

RRP: $39.95

Availability:

Available at our supplier, usually ships in 10 to 14 days.

ISBN 13:

9780670074501

Binding:Hardcover
Pages:288
Released:01/03/2010

Asian Cook by Terry Tan

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