Nigella Christmas: Food, Family, Friends, Festivities by Nigella Lawson, ISBN 9780701183226

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Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead, presented in a gorgeous glittering package which will make this the ultimate gift to yourself and for family and friends.

Illustrated with over 150 fabulous full-colour photographs by Lis Parsons (photographer of the bestselling Nigella Express), including method photos and lavish double-page 'spreads', Nigella Christmas is in a new, larger and irresistible format. It includes everything from scrumptious Christmas cakes and puddings, to quick and easy homemade presents (biscuits, preserves and other standbys) and edible tree-decorations, recipes for feeding friends and family over the holiday season with minimum stress and maximum enjoyment (cook and freeze ahead or slow-cook in the oven), as well as Christmas party food and drinks. And, of course, exciting and inspiring variations for the Main Event itself - from traditional super-juicy turkey, festive ginger-baked ham, special trimmings and the Ultimate Christmas Pud, all the way to the special vegetarian Christmas feast, by way of goose or pork-and-cranberry options and a Prodigious Pavlova...

Her cakes, as always, gladden the heart, and her 'At-a-Glance Christmas Dinner Countdown' helps take the stress and strain out of the Big Day itself. Nigella Christmas will surely be a perennial favourite, the book we will all reach for - for inspiration and reassurance - as soon as the Christmas lights start going up....

RRP: $69.95

About the Author: Nigella Lawson

Nigella (the origins of her name are said to be 'made up by her Grandmother', but probably come from either the plant Nigella Sativa, or from Nigella seeds, used in India and the Middle East as a seasoning) Lawson was born in 1960 and one of the UK's most highly regarded food writers.
Not a trained chef, Nigella worked as a book reviewer and food critic, before releasing her first book, How To Eat, in 1998. In 2000 she began to host her own TV series, Nigella Bites. She is known for her flirtatious manner on screen and has been labelled the 'queen of food porn'. Throughout Lawson's television programmes, which are broadcast worldwide, she emphasises that she cooks for her own pleasure, for enjoyment, and that she finds cooking therapeutic. She does not like being labelled a 'Celebrity Chef'.
She has two children to her first husband who died in 2001. She married art collector Charles Saatchi in 2003 and they share a home in Belgravia, London.

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Nigella Christmas: Food, Family, Friends, Festivities by Nigella Lawson, is available now at these stores... *

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