Off The Shelf: Cooking From The Pantry by Donna Hay, ISBN 9780732271077

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This book offers fast, fresh solutions to the "nothing for dinner" dilemma. It gives readers the know-how and confidence to create a great meal at short notice, with just a well-stocked pantry and a handful of fresh ingredients. It's the ultimate guide to getting your provisions sorted - real-life solutions for everyday, for unexpected guests and for special occasions. Donna Hay shows you how to fill you pantry with convenient and basic stores to save time and get you cooking from the cupboard.

In the book you'll find 190 recipes to inspire even the most basic cook, with solutions for a fast midweek meal or a stunning course at a formal dinner party. Donna delivers not only the great recipes and beautiful imagery that have become synonymous with her, but also a refreshingly new perspective on the way we cook, eat and live today.

RRP: $39.99

About the Author: Donna Hay

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. Donna is Australia's leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
In early 2009, Donna opened her first concept store in Sydney's Woollahra. The donna hay general store is full of Donna's products plus beautiful homewares and special gift ideas carefully chosen from around the world.
Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.

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Off The Shelf: Cooking From The Pantry by Donna Hay, is available now at these stores... *

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