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> Cooking Books > General Books > Pasta, Rice & Noodles Books
Following on the success of chicken, chocolate, fruit, and salads + vegetables, Australia's best loved cookbook author brings you beef, lamb + pork and pasta, rice + noodles.
In all her cookbooks Donna searches for the best produce possible and in these books she shares her tips on how to source the best cuts of meat, and how to jazz up everyday staples like pasta with beautiful, fresh ingredients which are simple to prepare, glorious to eat and lovely to look at.
In pasta, rice +noodles, Donna takes you on a food tour from the kitchens of Asia to the Middles East, to the generous heart of Italy with her favourite noodle and rice based recipes. Treat your family and friends.
With binding, and luscious photography, these are books to give as prized gifts, or to treasure for yourself.
RRP: $24.99
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9780732285791 |
| ISBN 10: | 0732285798 |
| Binding: | Hardcover |
| Pages: | 96 |
| Dimensions: | 225 x 205 mm |
| Released: | 01/04/2008 |
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At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. Donna is Australia's leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
In early 2009, Donna opened her first concept store in Sydney's Woollahra. The donna hay general store is full of Donna's products plus beautiful homewares and special gift ideas carefully chosen from around the world.
Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.
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