A Cook's Guide by Donna Hay, ISBN 9780732294212

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Donna's new book, A COOK'S GUIDE, is an absolute must-have for her fans. A compilation of the very best from Donna Hay Magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way.

Filled with detailed step-by-step recipes, accompanying photographs and recipe variations and tips, this is a definitive go-to guide for the home cook, whether you're a beginner or just need a good handle on the basics in one easy book.

RRP: $35.00

About the Author: Donna Hay

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. Donna is Australia's leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
In early 2009, Donna opened her first concept store in Sydney's Woollahra. The donna hay general store is full of Donna's products plus beautiful homewares and special gift ideas carefully chosen from around the world.
Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.

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