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Pickled, Potted, and Canned by Sue Shephard, ISBN 9780743255530

> Cooking Books > General Books > Sauces, Preserves & Marinades Books

Author: Sue Shephard

Filled with delectable stories and fascinating facts, a richly textured history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today. Reprint. 20,000 first printing.

RRP: $19.95

Availability:

Available at our supplier, usually ships in 10 to 14 days.

This title is only available online and cannot be purchased through our retail stores.
 

ISBN 13:

9780743255530

Binding:Paperback
Language:English
Pages:366
Dimensions:153 x 235 mm
Released:27/06/2006

Pickled, Potted, and Canned by Sue Shephard

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