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Cook's Kitchen Reference: Meat by Lucy Knox & Keith Richmond, ISBN 9780754814818

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Author: Lucy Knox & Keith Richmond

All you need to know about choosing, preparing and cooking meat, plus delicious recipes.

An excellent visual identification guide to meat of all types. Includes essential information on how to choose the best cuts, their culinary uses and nutritional facts, with handy advice for buying and storing. An illustrated step-by-step techniques section explores every method of preparation and cooking.

RRP: $19.95

Availability:

Available at our supplier, usually ships in 10 to 14 days.

ISBN 13:

9780754814818

ISBN 10:0754814815
Binding:Paperback
Pages:168
Released:01/11/2004

Cook's Kitchen Reference: Meat by Lucy Knox & Keith Richmond

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