Over 400 delicious, light and healthy recipes the best-ever cook's collection of fat free, low fat and low cholesterol dishes, each lavishly illustrated with beautiful colour photographs.
The essential guide to healthy eating and cooking every recipe has at-a-glance nutritional notes with both calorie and fat contents, plus helpful hints and cooking tips throughout.
Includes simple-to-follow information on why you should change your diet for the better, and advice about how to do it: easy ways to cut down fat, and the secrets of fat free and low fat cooking.
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Binding
Hardcover
ISBN13
9780754816553
ISBN10
0754816559
Pages
512
Dimensions
176 x 228 mm
Released
01/01/2007
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