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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
This book is a unique celebration of the glories of Italian cooking. Featuring a wealth of variations for favourites like lasagne, pizza, frittata, and gelato, and regional specialties from the hills of Piedmont to the beautiful islands of Sicily and Sardinia, Michele Scicolone offers an unmatched treasury of delicious dishes that home cooks will enjoy preparing for weeknight dinners, holidays, and special-occasion feasts. Readers can explore antipasti, soups, pastas - more than 140 recipes here alone - poultry, fish, meats, vegetables, desserts, and more, plus learn about great Italian wines to pair with their food.
Special Online Price Only Unfortunately this item is either out of print or no longer available from our regular suppliers, we can no longer obtain stock of this item, and have sold out of stock in our stores. You may be interested in our similar titles below. | ISBN 13: | 9780764566769 |
| ISBN 10: | 0764566768 |
| Binding: | Hardcover |
| Pages: | 672 |
| Dimensions: | 201 x 238 mm |
| Released: | 01/11/2004 |
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