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Fiamma: The Essence of Contemporary Italian Cooking by Michael White, ISBN 9780764599316

> Cooking Books > International Cuisines Books > Mediterranean & Italian Books

Author: Michael White

This high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks.

Italian cooking is a perennial favourite, and acclaimed chef Michael White's fresh take on Italian dishes has made Fiamma one of the most popular restaurants in New York City today. Though inspired by classic Italian cuisine, White's cooking includes a stylish contemporary flair and uses fresh, local, American ingredients.

RRP: $42.95

Availability:

Available at our supplier, usually ships in 10 to 14 days.

ISBN 13:

9780764599316

ISBN 10:0764599313
Binding:Hardcover
Pages:288
Dimensions:212 x 262 mm
Released:01/11/2006

Fiamma: The Essence of Contemporary Italian Cooking by Michael White

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