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Fiamma: The Essence of Contemporary Italian Cooking by Michael White, ISBN 9780764599316
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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
This high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks.
Italian cooking is a perennial favourite, and acclaimed chef Michael White's fresh take on Italian dishes has made Fiamma one of the most popular restaurants in New York City today. Though inspired by classic Italian cuisine, White's cooking includes a stylish contemporary flair and uses fresh, local, American ingredients.
RRP: $42.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9780764599316 |
| ISBN 10: | 0764599313 |
| Binding: | Hardcover |
| Pages: | 288 |
| Dimensions: | 212 x 262 mm |
| Released: | 01/11/2006 |
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