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LA Cucina Di Lidia by Lidia Bastianich & Jay Jacobs, ISBN 9780767914222

> Cooking Books > International Cuisines Books > Mediterranean & Italian Books

Author: Lidia Bastianich & Jay Jacobs

A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, offering traditional dishes ranging from antipasti to desserts. Reprint.

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RRP: $23.95
QBD: $20.36

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ISBN 13:

9780767914222

Binding:Paperback
Language:English
Pages:288
Dimensions:178 x 254 mm
Released:01/04/2003

LA Cucina Di Lidia by Lidia Bastianich & Jay Jacobs

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