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> Cooking Books > General Books > Barbecues & Salads Books
In a cookbook for indoor-grill chefs, recipes for quick weekday suppers, as well as weekend entertaining, are featured, including Blackened Red Fish, Shrimp Satay, Portobello Mushroom Burger, Teriyaki Chicken, Fajitas, and other specialties. Original.
RRP: $25.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9780778801023 |
| Binding: | Paperback |
| Language: | English |
| Pages: | 192 |
| Dimensions: | 178 x 254 mm |
| Released: | 15/07/2004 |
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