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Corsican Cuisine by Arthur L. Meyer & John A. Wilson, ISBN 9780781812481

> Cooking Books > International Cuisines Books > Mediterranean & Italian Books

Author: Arthur L. Meyer & John A. Wilson

SUPERANNO The unique cuisine of the Mediterranean island, Corsica, draws on French, Italian, Spanish and North African influences and yet remains fiercely distinct. Basic cooking techniques pair with fresh herbs, spices and local ingredients to create richly flavored, simple fare like hearty garlic soup, savory wild boar meatballs and mouthwatering sweet chestnut beignets. The first and only cookbook devoted to Corsican cuisine, this collection of 100 recipes brings the flavors of the perfumed isle alive.

RRP: $45.95

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Available at our supplier, usually ships in 10 to 14 days.

This title is only available online and cannot be purchased through our retail stores.
 

ISBN 13:

9780781812481

Binding:Hardcover
Language:English
Pages:121
Dimensions:210 x 235 mm

Corsican Cuisine by Arthur L. Meyer & John A. Wilson

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