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Williams-Sonoma Essentials of Italian by Michele Scicolone, ISBN 9780848731205
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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
Representing the best in Italian regional cuisine, a beautifully photographed cookbook discusses the culinary traditions of Italy, furnishes detailed information on the ingredients and dishes that exemplify each region, and offers complete recipes for more than 130 classic Italian dishes, along with a glossary of ingredients and terms, recipe variations, and accompaniments. 65,000 first printing.
RRP: $45.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9780848731205 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 287 |
| Dimensions: | 235 x 254 mm |
| Released: | 01/02/2008 |
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