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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
Provides a thorough overview of the traditional food, culinary traditions, and cooking techniques from countries that border the Mediterranean, examining the special ingredients that define Mediterranean cooking and providing more than 130 recipes for authentic dishes from Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa. 25,000 first printing.
RRP: $45.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9780848732417 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 287 |
| Dimensions: | 242 x 261 mm |
| Released: | 01/10/2008 |
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