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Essentials of Mediterranean Cooking by Williams Sonoma (COR) & Chuck Williams & Bill Bett, ISBN 9780848732417

> Cooking Books > International Cuisines Books > Mediterranean & Italian Books

Author: Williams Sonoma (COR) & Chuck Williams & Bill Bett

Provides a thorough overview of the traditional food, culinary traditions, and cooking techniques from countries that border the Mediterranean, examining the special ingredients that define Mediterranean cooking and providing more than 130 recipes for authentic dishes from Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa. 25,000 first printing.

RRP: $45.95

Availability:

Available at our supplier, usually ships in 10 to 14 days.

This title is only available online and cannot be purchased through our retail stores.
 

ISBN 13:

9780848732417

Binding:Hardcover
Language:English
Pages:287
Dimensions:242 x 261 mm
Released:01/10/2008

Essentials of Mediterranean Cooking by Williams Sonoma (COR) & Chuck Williams & Bill Bett

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