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> Cooking Books > General Books > Sauces, Preserves & Marinades Books
Covers freezing, canning, jams, jellies, pickles, relishes, brine curing, and drying, and provides specific instructions for vegetables, fruits, and berries
RRP: $19.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9780882666501 |
| Binding: | Paperback |
| Language: | English |
| Dimensions: | 216 x 286 mm |
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