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I Love Cheese is a comprehensive and beautifully illustrated reference book on one of mankind's favorite foods. Starting with a definition and history of cheese production, then follows a definitive 87 page Encyclopedia of Cheese grouped in cheese types. Following chapters cover Cheese in the Kitchen, Cold Cheese Dishes, Salads, Eggs Toast and Casseroles, Pasta, Polenta and Risotto, Fish, Meat and Poultry, Vegetables and Potatoes, Fondue and Raclette, Baking with Cheese, Desserts and Cheese with Wine.I Love Cheese is fully illustrated throughout with over 1000 specially commissioned photographs including highly detailed step by step instructions to 100 recipes that explore the many facets of cheese and its use in international cooking
RRP: $34.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9780980289640 |
| Binding: | Paperback |
| Pages: | 256 |
| Dimensions: | 225 x 295 mm |
| Released: | 27/10/2011 |
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