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Blood, Bones & Butter by Gabrielle Hamilton, ISBN 9781400068722
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> Biography Books > General Books
The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.
RRP: $33.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9781400068722 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 291 |
| Dimensions: | 159 x 242 mm |
| Released: | 01/03/2011 |
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