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> House & Garden Books > Gardening Books > Herbs Books
The practical, plot-to-plate guide to growing and cooking with herbs successfully.
From Basil to Vervain, this photographic catalogue of more than 150 culinary herbs will teach you everything you need to know on nurturing, harvesting and cooking with herbs.
Delve into this little book to find notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen. There are inspirational planting schemes for window boxes and pots including Mediterranean, Everyday Essentials and Salad Herbs.
Packed with more than 50 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations.
Unfortunately this item is either out of print or no longer available from our regular suppliers, we can no longer obtain stock of this item, and have sold out of stock in our stores. You may be interested in our similar titles below. | ISBN 13: | 9781405349932 |
| Binding: | Hardcover |
| Pages: | 192 |
| Released: | 15/11/2010 |
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