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Fondue by Bob Simmons & Coleen Simmons, ISBN 9781439109359
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> Cooking Books > General Books > Sauces, Preserves & Marinades Books
A thorough guide to the classic treat offers both casual and elegant fare--from Classic Swiss Fondue to Marinated Ahi With Wasabi Dipping Sauce to Mascarpone and Vanilla Bean Fondue, as well as broth-based fondues and hot pots--in a guide with more than 40 color photos.
RRP: $24.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9781439109359 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 112 |
| Dimensions: | 0 x 0 mm |
| Released: | 28/02/2012 |
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