|
> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
A personal exploration of the culinary traditions of Tuscany offers a year-long odyssey through the Italian region's finest seasonal dishes, along with information on selecting ingredients for the pantry, preparation techniques, wine notes, and dozens of delectable recipes for Risotto alla Toscana, Zuccotto, Melanzane all parmigiana, Stracotto di manzo, and other regional favorites. Original.
RRP: $38.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
|
| ISBN 13: | 9781552857328 |
| Binding: | Paperback |
| Language: | English |
| Pages: | 415 |
| Dimensions: | 172 x 235 mm |
| 



|