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Harumi's Japanese Cooking by Harumi Kurihara, ISBN 9781557884862

> Cooking Books > International Cuisines Books > Asian Books

Author: Harumi Kurihara

An award-winning Japanese chef introduces the principles and techniques of authentic Japanese cuisine with a tasty selection of recipes for such dishes as Pan-Fried Noodles with Pork and Bok Choy, Japanese Pepper Steak, Seafood Miso Soup, Carrot and Tuna Salad, and Warm Egglpant Salad. 25,000 first printing.

RRP: $36.95

Availability:

Available at our supplier, usually ships in 10 to 14 days.

This title is only available online and cannot be purchased through our retail stores.
 

ISBN 13:

9781557884862

Binding:Hardcover
Language:English
Pages:159
Dimensions:204 x 254 mm
Released:04/04/2006

Harumi's Japanese Cooking by Harumi Kurihara

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