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Harumi's Japanese Cooking by Harumi Kurihara, ISBN 9781557884862
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> Cooking Books > International Cuisines Books > Asian Books
An award-winning Japanese chef introduces the principles and techniques of authentic Japanese cuisine with a tasty selection of recipes for such dishes as Pan-Fried Noodles with Pork and Bok Choy, Japanese Pepper Steak, Seafood Miso Soup, Carrot and Tuna Salad, and Warm Egglpant Salad. 25,000 first printing.
RRP: $36.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9781557884862 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 159 |
| Dimensions: | 204 x 254 mm |
| Released: | 04/04/2006 |
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