|
> Cooking Books > Nutrition & Special Diets Books > Vegetarian Books
Meat Free, Egg Free, Dairy Free Dishes From Sun-Drenched Italy.
Mangia - minus the meat and dairy - with these classic Italian dishes from the author of 'The Mediterranean Vegan' Kitchen.
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavour-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy.
RRP: $24.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
|
| ISBN 13: | 9781557884947 |
| Binding: | Paperback |
| Pages: | 192 |
| Released: | 04/06/2007 |
| 



|