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The Lebanese Kitchen by Monique Bassila Zaarour & Reine Mahfouz, ISBN 9781566566773
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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
A survey of Lebanese cooking traditions presents a host of authentic recipes, ranging from eggplant lamb stew and lentil soup to falafel sandwiches, rice pilaf, and stuffed zucchini, accompanied by detailed nutritional information, helpful cooking tips, a nd variations.
RRP: $25.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9781566566773 |
| Binding: | Paperback |
| Language: | English |
| Pages: | 142 |
| Dimensions: | 204 x 254 mm |
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