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Chef on Fire by Joseph Carey, ISBN 9781589793064
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> Cooking Books > General Books > Other Books
Explains how to develop culinary skills through an understanding of five principal methods of cooking, in a guide that demonstrates each technique, provides some twenty-five recipes for each method, and shares a wealth of practical tips. Original.
RRP: $24.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9781589793064 |
| Binding: | Paperback |
| Language: | English |
| Pages: | 339 |
| Dimensions: | 178 x 248 mm |
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