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Low-Carb Italian Cooking With the Love Chef by Francis Anthony, ISBN 9781590770207
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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
The in-house chef for Regis & Kathy Lee and a columnist for Bride magazine, serves up a gourmet version of the low-carb, high protein diet by Robert Atkins, using Italian cuisine to show readers that it is possible to cut carbohydrates even in a pasta-rich environment. Original.
RRP: $28.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9781590770207 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 274 |
| Dimensions: | 166 x 242 mm |
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