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The Complete Idiot's Guide to Sausage Making by Jeff King & Jeanette Hurt, ISBN 9781615641451
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> Cooking Books > General Books > Other Books
The Complete Idiot's Guide to Sausage Making
* Techniques and recipes.
* Features sixty-five recipes for all meats including game and seafood.
* Also includes delicious recipes for vegetarian sausages and home condiments.
RRP: $19.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9781615641451 |
| Binding: | Paperback |
| Pages: | 256 |
| Released: | 02/04/2012 |
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