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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
This book is about the food of Tuscany, seasonal cooking and fine ingredients. It is also an intensely personal book, reflecting the author's love of her adopted homeland.
'Twelve' is divided into the twelve months of the Tuscan year, and the author shares many secrets and traditions of this popular cuisine.
Special Online Price Only Unfortunately this item is either out of print or no longer available from our regular suppliers, we can no longer obtain stock of this item, and have sold out of stock in our stores. You may be interested in our similar titles below. | ISBN 13: | 9781740456371 |
| ISBN 10: | 1740456378 |
| Binding: | Paperback |
| Pages: | 416 |
| Dimensions: | 240 x 170mm |
| Released: | 01/10/2005 |
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