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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
Sicily is a beautiful island. It has an intricate history and many unspoiled traditions. It's many of these unspoiled traditions you will find in the recipes of 'Seasons of Sicily'.
Author, Natalia Ravida, from the renowned Ravida family, inherited her love of food and olive oil from her ancestors. The recipes are unique with many of them coming from the family farm at La Gurra, an estate rich in olives, grapes, fruit, trees, wild herbs, vegetables and pastures.
Today, La Gurra produces some of the world's finest olive oils, used in many of the upmarket restaurants around the world.
Special Online Price Only RRP: $39.95 QBD: $33.96
| ISBN 13: | 9781741104592 |
| ISBN 10: | 1741104599 |
| Binding: | Hardcover |
| Pages: | 208 |
| Dimensions: | 255 x 210mm |
| Released: | 01/04/2008 |
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