Relaxed Cooking with Curtis Stone by Curtis Stone, ISBN 9781741669718

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Aussie Curtis Stone is best known for his laid-back approach to cooking. Though he's worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he's shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable, unforgettable meal.

In Relaxed Cooking with Curtis Stone, you'll find everything from "First Thing in the Morning" bites and "Brunches to Blow Their Minds" to "Weekend Lunches" and "Something to Eat on the Sofa." With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what's in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavorful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones.

RRP: $35.00

About the Author: Curtis Stone

Curtis is an Australian chef and has hosted several TV shows including Take Home Chef and Surfing The Menu. He was trained in the UK under the tutelage of Marco Pierre White. He worked his way up until Marco made him Head Chef of the acclaimed Quo Vadis in Soho. During this four year stint he was approached by a publisher to be included in a book about London's finest, titled 'London On A Plate'. This led to an agent and further media opportunities.
After appearing in a number of British TV shows, in 2003 he started on Surfing The Menu (with Ben O'Donahue) for ABC Australia, along with a tie-in book of the same name.
It was Take Home Chef in 2007 that propelled him to fame in the US. This success led People magazine to vote him as one of the sexiest men alive.
Curtis espouses the simple things in life, noticing when a child, that food was the link that brought family and friends together. He describes cooking as 'one of life's great pleasures'.

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