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Quay by Peter Gilmore, ISBN 9781741964875

> Cooking Books > Chefs & Restaurants Books

Author: Peter Gilmore

From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey.

RRP: $95.00

Availability:

Available at our supplier, usually ships in 10 to 14 days.
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ISBN 13:

9781741964875

ISBN 10:1741964873
Binding:Hardcover
Pages:288
Dimensions:310 x 255mm
Released:01/10/2010

Quay by Peter Gilmore

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Quay by Peter Gilmore, is available now at these stores... *

ACT

Belconnen (02) 6103 0103
Canberra Centre (02) 6113 9900

NSW

Campbelltown (02) 4628 5525

SA

Marion (08) 8127 4008

VIC

Doncaster (03) 9840 7955

* Please contact the store and quote ISBN "9781741964875" to confirm availability.



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