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In celebration of 10 years in print comes an updated collector's edition of Bill Granger's bestselling first cookbook Bill's Sydney Food. With new iconic Sydney photography and a fresh design in a new hardback format this title is sure to capture a new audience, tempt die-hard fans who will need a revised copy and prove the perfect gift or souvenir for visitors to Sydney.
Bill's Sydney Food contains all the must-have recipes from bills original restaurant in inner-city Darlinghurst - the signature scrambled eggs, ricotta hotcakes with honeycomb butter, and even chocolate chip cookies.
RRP: $49.95
| ISBN 13: | 9781741965544 |
| ISBN 10: | 1741965543 |
| Binding: | Hardcover |
| Pages: | 192 |
| Dimensions: | 252 x 224mm |
| Released: | 01/10/2009 |
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Bill Granger is a self-taught Cook, restaurateur and compulsive cookbook writer. Relocating from Melbourne to Sydney in the late 1980s to study art, Bill found inspiration in the city's lifestyle, light and its incredible harbour aspect. Whilst supplementing his studies by working part time as a waiter, his creative direction slowly changed from an art student with a passion for food to a chef.
Breakfast, and more specifically scrambled eggs, first made Bill famous when, in 1993 five years after arriving in Sydney and still only 22, he opened a restaurant called "bills" in the Sydney suburb of Darlinghurst. A second restaurant, bills Surry Hills, opened in 1996 serving breakfast through to dinner. Both are beloved by locals and tourist alike. In 2005, Bill opened a third Sydney restaurant, bills Woollahra. In 2004 the six part series, bills food, followed Bill cooking his way through a busy working week and a casual weekend with family and friends.
Bill lives with his wife Natalie Elliott and their three daughters Edie, Ines & Bunny.
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